Dominick's Steakhouse Menu (Update 2025)

Introducing Dominick's Steakhouse, a classy and upscale establishment in Scottsdale, AZ, offering a variety of prime steaks, seafood, and caviar options. With a full bar, private dining, and happy hour, this restaurant caters to those looking for an exquisite dining experience. The menu features appetizers like Blistered Shishito Peppers, Wagyu Beef Tartare, and Chicken Fried Lobster Tails, showcasing a blend of flavors and textures. The prime steaks and chops, such as Bone-In Ribeye and Australian Tajima Wagyu Filet, are cooked to perfection and bursting with flavor. Customers rave about the exceptional service, ambiance, and delicious dishes, with standout items like the Shells & Cheese, Crispy Shrimp, and Filet Mignon. Dominick's Steakhouse is a top-tier dining destination for special occasions and memorable evenings.

Appetizers

Blistered Shishito Peppers

smoked lemon essence - roasted garlic - sea salt

$14.00

Prime Steakhouse Meatballs

prime beef + pork - family recipe

$14.00

Fresh Burrata

tomato jam - smoked sea salt - pickled onion

$27.00

Hawaiian Poke*

ahi or salmon - cucumber - thai chili - togarashi sauce

$39.00

Crispy Shrimp

sweet thai chili - garlic aioli

$28.00

Braised Pork Belly

local honey - sweet thai chili - sautéed spinach

$21.00

Dungeness Crab Cocktail**

house-made cocktail sauce - atomic horseradish - creamy mustard

$46.00

Wagyu Beef Tartare*

deviled egg mousse - grilled soft bread

$38.00

King Crab Avocado Stack

yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

$39.00

Sautéed Shrimp Vince

chardonnay - garlic butter - parmesan herb toast

$31.00

Rhode Island Calamari & Shrimp

cherry peppers - buttermilk - seasoned flour

$24.00

Crispy Shrimp Deviled Eggs

deviled eggs - parmesan - crispy shrimp

$21.00

Chicken Fried Lobster Tails

crispy - chesapeake bay seasoning - green chili aioli

$48.00

Roasted Beet**

ruby + golden beets - goat cheese - pistachios

$15.00

Chopped Napa**

heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

$16.00

Steak Knife BLT Wedge**

baby iceberg head - shaft's blue cheese (CA) - crispy bacon lardon - heirloom cherry tomato

$18.00

Dominick's Caesar with Warm Poached Egg*

romaine - poached farm fresh egg - warm croutons

$18.00

Superfood**

baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

$17.00

Heirloom Tomato**

champagne vinaigrette - feta crumbles - micro arugula - sea salt

$17.00

Salads

Raw Bar / Fresh Seafood Tower

Maine Lobster Cocktail**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

Colossal Shrimp Cocktail**

house-made cocktail sauce - atomic horseradish

$11.00

Chef's Daily Selection of Fresh Oysters* **

east coast + west coast - champagne mignonette

Iced Alaskan King Crab Legs**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

Sasanian Siberian Osetra

Medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments.

$150.00

Sasanian Royal Osetra

large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

$250.00

Sasanian Imperial Osetra

large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

$350.00

Caviar

Featuring Prime Steaks & Chops

NY Strip* **

$59.00

Grass Fed NY Strip* **

$59.00

Petite Filet Mignon* **

$62.00

Bone-In Filet Mignon* **

$76.00

Steak Farina*

our bone-in filet with an egg

$77.00

Australian Tajima Wagyu Filet* **

limited availability; available in Small (8oz) and Regular (12oz)

Filet Mignon* **

$76.00

Bone-In KC Strip* **

$77.00

Bone-In Ribeye* **

$79.00

45 Day Dry Aged Bone-In Ribeye* **

$99.00

Sautéed Blue Cheese**

$8.00

Black Truffle Green Peppercorn

$4.00

Truffle Butter**

$9.00

Crab Cake "Oscar"

$23.00

Chef Style Burrata**

$10.00

Black Truffle Sautéed Maine Lobster**

$54.00

Featuring Prime Steaks & Chops - Enhancements

Fresh Fish - Shellfish

Shetland Island Salmon*

braised** or spiedini - scottish coast

$46.00

Chilean Sea Bass*

braised** or spiedini - chardonnay - sea salt - cracked pepper

$62.00

Whole Jumbo Alaskan King Crab Legs* **

split - drawn butter

New Bedford Sea Scallops* **

lemon butter - sea salt - chardonnay

$57.00

Ahi Fillet*

chili aioli - togarashi - signature spice rub

$58.00

Maryland Style Lump Crab Cakes*

jumbo lump crab - old bay seasoning - buttered bread crumbs

$56.00

Twin Lobster Tails* **

broiled - drawn butter - paprika

Fresh Chopped Herbs Tomatoes EVOO**

$6.00

Chardonnay Butter with Shallots Fresh Mint**

$6.00

Fresh Fish - Shellfish - Enhancements

More Than Steak

Bone-In Iberico Pork Chops* **

double cut - heritage breed southern spain

$57.00

Bone-In Veal Chop* **

broiled - northern midwest farms

$76.00

Australian Heritage Whole Rack of Lamb* **

all natural - ranch raised

Boursin Cheese Whipped Potatoes**

yukon + russets - classic fine herb garlic boursin - sweet cream

$14.00

Whipped Praline Sweet Potato

madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

$16.00

Dominick's Potatoes**

caramelized onion - gouda - mozzarella

$21.00

Asparagus Fries

vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

$17.00

Creamed Spinach

chopped spinach - smoked garlic - artichoke hearts - sweet cream

$16.00

Truffled & Salted Crispy Fries

maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk

$15.00

Shells & Cheese

boursin cheese + velveeta - garlic bread crumbs - caramelized

$17.00

Crispy Hasselback Potato

smoked sea salt - truffle butter - chive cream cheese sauce

$17.00

Loaded Baked Potato**

wisconsin cheddar - crispy bacon lardon - chives - sour cream

$15.00

Creamy Double Baked Truffle Potato

Shaved black truffle - fontina + gouda cheeses - awesome!

$31.00

Corn Crème Brûlée

sweet corn - cream - turbinado sugar

$18.00

Roasted Brussels Sprouts**

sea salt - crispy bacon lardon - get these!

$17.00

Alaskan King Crab and Shrimp Shells Cheese

alaskan king crab leg and atlantic shrimp, boursin cheese + velveeta - garlic bread crumbs - caramelized

$48.00

Sautéed Sweet Corn**

cilantro - chopped parsley

$14.00

Broccoli, Spinach or Asparagus**

sautéed - sea salt - shaved parmesan

$16.00

Sautéed Wild Mushrooms**

seasonal variety - garlic - parsley - thyme

$17.00

Sugar Snap Peas**

sautéed - olive oil - sea salt - cracked pepper

$13.00

Sides Matter